Waste Disposal and Measurement Policy

SDG 12

Target 12.3

By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses

Target 12.4

By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment

Target 12.5

By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse

Lac Hong University’s Waste Disposal and Measurement Policy sets guidelines for waste reduction, segregation, hazardous chemical safety, and diversion from landfills. Aligned with SDG 12 (Targets 12.4, 12.5, 12.3), the policy mandates structured measurement, periodic monitoring, recycling, and responsible waste management to foster institutional sustainability.